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181 3rd Street · San Francisco · California 94103 · USA · Phone: (415) 777-5300


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首頁	BREAKFAST MORNING TABLE gotham farmers market energizing soma start morning kick off w continental FIRE UP YOUR MORNING MORNING PLATE FRITTATA EGGS "CHILAQUILES" FRENCH TOAST EGGS
BREAKS MORNING RECESS on the run well being BECOME A MIXOLOGIST AM STANDARD AFTERNOON RECESS CINEMATIC THE BUZZ BUILD YOUR OWN TRAILMIX TEA TIME ball park CHIP 'N DIP AFTER SCHOOL WHIMSICAL THEME BREAKS	LUNCH LUNCH TABLE MIDTOWN NAPA VALLEY NORTH BEACH SOME ASSEMBLY REQUIRED ALL AMERICAN blissfully healthy chill out HOT LUNCH TABLE exquisite fiesta THAT'S AMORE HOME BUFFET Eastern Breeze CHILL'N PLATED LUNCH entrées pancetta, caramelized onion and gruyère quiche with heirloom greens and goat cheese vinaigrette grilled hanger steak cobb salad roast chicken breast, panzanella bread salad niçoise style salad with seared ahi tuna grilled tombo tuna, fregola pasta, spicy tomato ratatouille desserts HOT BLUE PLATED LUNCH starters entrées sea bass, baby bok choy, coconut jasmine rice, ginner beurre blanc grilled hanger steak, fingerling potatoes, watercress, red wine reduction petite filet of beef, gorgonzola mashed potatoes, baby spinach kalamata rubbed lamb loin, pistachio couscous, golden raisin chutney garganelli pasta primavera seasonal curried vegetables with wild rice desserts W 2 GO munchie box
RECEPTION MINGLE TABLE ahi tuna fruit cheese antipasti farmers market chip n' dip garden hummus DIM SUM COLD BITES salmon tartare on wonton crisp beef "carpaccio" with caper aïoli and parmesan on brioche toast smoked salmon and wasabi tobiko caviar on potato rösti baked brie and seasonal fruit tart charred beef filet, caramelized onions and gorgonzola spicy tuna tartare and cucumber mint yogurt five spiced duck breast with green papaya slaw smoked trout, apple & horseradish on puff pastry herbed local goat cheese with seasonal fruit on toast rounds braised greens, golden raisin and pine nut bruschetta polenta bites with eggplant caponata bacon, lettuce and tomato bites fresh vietnamese style vegetable spring rolls* HOT BITES braised leek and melted brie tartlets dungeness crab cakes with meyer lemon aïoli organic apple and pt. reyes blue cheese crisp prosciutto, fig and gorgonzola roulades spinach and feta spanakopita wild mushroom and goat cheese tartlets artichoke, lemon and ricotta tarts fennel sausage and wild mushroom turnovers gingered pork potstickers shiitake mushroom potstickers WOW STATIONS pasta* risotto pork loin* oven roasted turkey breast* tenderloin of beef* salmon* prime rib* FLAT IRON STEAK* SWEET ENDINGS TRAY PASSED DELIGHTS seasonal pâtés de fruits - fruit gelées ~ each tea cookies ~ each chocolate decadence petit fours pie in the sky cheesecakes the candy bar HEALTHY INDULGENCE	DINNER DINNER TABLE indulge PLATED DINNER starters carrot soup, cardamom sea salt organic mixed lettuces, pt. reyes farmstead blue cheese, candied walnuts, balsamic vinaigrette organic baby spinach, poached pear, toasted almonds, champagne vinaigrette entrees oven poached mahi mahi, potato fennel gratin, wild mushrooms, port wine reduction grilled "niman ranch" hanger steak, fingerling potatoes, sautéed baby spinach, portabello mushroom, red wine reduction pan seared salmon, roasted sunchokes, delta asparagus, meyer lemon beurre blanc sweet endings cypress grove goat cheesecake, walnut cardamom crust, apple butter jam poppyseed "biscuit" vanilla mascarpone, oven roasted strawberries lemon parfait, lemon curd, short bread crust, basil syrup
SPECIALTY MENUS Autumn Wind starters entrées whole grain mustard rubbed filet of beef with horseradish mashed potatoes, bordelaise roast chicken breast, savory bread pudding, dried cherry port reduction salmon fillet, israeli couscous, smoked eggplant puree, curry beurre blanc pan seared halibut, chorizo, roasted sweet potatoes, smoked tomato jus curried winter squashes, wild rice, pomegranate reduction garganelli pasta à la vodka, fennel, roast eggplant seasonal desserts Winter Wonder starters entrées pepper crusted filet of beef, gorgonzola mashed potatoes, braised greens, bordelaise pan seared chicken breast, root vegetable hash, roasted chicken jus slow roasted salmon, butter beans, braised baby fennel, warm citrus vinaigrette sea bass, leek and wild mushroom risotto, saffron beurre blanc sugar pie pumpkin risotto, wild mushrooms orrechiette pasta, white bean and kale ragu seasonal desserts Summer Wind starters entrées grilled filet of beef, caramelized onion, fingerling potatoes, summer squash, sauce bordelaise grilled chicken breast, sautéed potatoes, sweet corn, cherry tomatoes, herb salsa cruda roast filet of salmon, wasabi mashed potatoes, cucumber salad, ginger soy beurre blanc oven poached sea bass, summer ratatouille, fregola pasta risotto with sweet brentwood corn, arugula and cherry tomatoes garganelli pasta, pan roasted cherry tomato sauce seasonal desserts Spring Fever starters entrées grilled petite filet of beef, potato rösti, glazed baby vegetables and sauce bordelaise herb roasted chicken breast, new potatoes, snap peas, chicken jus slow roasted salmon, chive mashed potatoes, leek and mushroom ragu, crispy shallots, beurre rouge pan seared scallops, morel and english pea risotto, meyer lemon mascarpone english pea risotto, pea shoots, meyer lemon olive oil garganelli pasta primavera seasonal desserts Extreme WOW THE HOTTEST SPOTS of san francisco china & japan towns north beach the mission Ghiradelli Square	Bar Arrangements YOU PAY endless grand full bar endless luxe full bar Minimalist Grand Bar minimalist luxe bar grand beer bar sophisticated beer bar THEY PAY grand grand martinis luxe luxe martinis grand beer W SF grand wine W SF bubbles w sf luxe wine duckhorn, sauvignon blanc, napa valley franciscan, merlot, napa valley ~ per glass simi, chardonnay, russian river valley ~ per glass soft drinks water WINE Wonderous Whites pinot gris sauvignon blanc TeiRA, 2010 chardonnay simi, russian river valley, sonoma 2007 gewurztraminer viognier alsation blend Racy Reds merlot pinot noir willakenzie, 2008 willimette valley, oregon cabernet columbia winery, "otis vineyard," yakima valley, washington 2004 justin, paso robles 2009 ZD, 2008, napa zinfandel TEIRA, 2008 BUBBLES sparkles domaine carneros brut rose schramsberg, "mirabelle", north coast, brut n.v. nv WOW BAR Glamour Martini Bar everything vip martini bar fantasy wine bar
Event Tech Event Technology	Chef Executive Chef Paul Piscopo


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