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181 3rd Street · San Francisco · California 94103 · USA · Phone: (415) 777-5300


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首頁	BREAKFAST MORNING TABLE farmers market HOMETOWN energizing soma start w continental gotham MORNING PLATE WELCOME CHILLIQUILES COMFORT GOOD MORNING
BREAKS MORNING RECESS BECOME A MIXOLOGIST well being common goods SATURDAY MORNING CARTOONS on the run AFTERNOON RECESS CHIP N DIP TEA TIME EASTERN BREEZE AFTER SCHOOL ball park SODA SHOP CAFFEINE BLISS BREAK WHIMSICAL THEME BREAKS it's game time! celebrate	LUNCH LUNCH TABLE STRATEGY TABLE STRATEGY TABLE herb roasted turkey sandwich grilled vegetable sandwich roasted pork loin sandwich curried smoked chicken salad wrap shrimp salad rare roast beef sandwich ham and brie cheese sandwich hummus wrap strategy table Deconstructed Strategy table entrées Desserts blissfully healthy blissfully healthy hummus wraps poached salmon roasted seasonal vegetables pepper and herb grilled chicken breast blissfully healthy chill out chill out prosciutto cold soba noodle salad five spice seared duck breast grilled salmon hanger steak pancetta chill out HOT LUNCH TABLE exquisite fiesta THAT'S AMORE HOME BUFFET Eastern Breeze CHILL'N PLATED LUNCH starters entrées grilled chicken breast, panzanella bread salad pan seared salmon with israeli couscous, cucumber yogurt relish niçoise salad with seared ahi tuna pancetta, caramelized onion and gruyère quiche with heirloom greens and goat cheese vinaigrette desserts HOT BLUE PLATED LUNCH starters entrées pan seared sea bass with coconut jasmine rice and ginger beurre blanc grilled hanger steak with fingerling potatoes, watercress pepper crusted beef filet with gorgonzola mashed potatoes, glazed baby carrots garganelli pasta primavera seasonal curried vegetables with wild rice desserts W 2 GO munchie box
RECEPTION MINGLE TABLE cheese antipasti farmers market chip n' dip garden hummus fruit ahi tuna COLD BITES salmon tartare on wonton crisp beef "carpaccio" with caper aïoli and parmesan on brioche toast smoked salmon and wasabi tobiko caviar on potato rösti brie and seasonal fruit on grilled walnut bread seared beef tenderloin with caramelized onions and gorgonzola ahi tuna tartare and cucumber mint relish five spiced duck breast with green papaya salad smoked trout and apple on puff pastry crackers market inspired soup shooter grilled hanger steak with chimichurri on crostini herbed local goat cheese with seasonal fruit on toast rounds HOT BITES truffled wild mushroom turnovers braised leek and melted brie tartlets dungeness crab cakes with meyer lemon aïoli organic apple and pt. reyes blue cheese crisp prosciutto, fig and gorgonzola roulades phyllo stuffed with spinach and feta wild mushroom and goat cheese tartlets artichoke, lemon and ricotta tarts WOW STATIONS dim sum mushrooms* pasta* risotto pork loin* oven roasted turkey breast* tenderloin of beef* salmon* seared ahi* prime rib* ny strip* SWEET ENDINGS chocolate lovers' truffles ~ each seasonal pâtés de fruits - fruit gelées ~ each duo of lemon meringue and white chocolate mousse tartlets ~ each tea cookies ~ each chocolate decadence petit fours pie in the sky cheesecakes the candy bar	DINNER Sustainable Options starters entrees grilled "niman ranch" hanger steak, fingerling potatoes, sautéed baby spinach, portabello mushroom, red wine reduction pan seared salmon, roasted sunchokes, delta asparagus, meyer lemon beurre blanc sweet endings DINNER TABLE indulge PLATED DINNER starters romaine and radicchio, shaved parmesan and citrus vinaigrette market inspired soup of the day entrees roasted salmon, herbed black rice, lemon beurre blanc roasted vegetable napoleon with goat cheese and roasted tomato sauce DESSERTS lemon parfait topped with lemon curd, short bread crust and basil syrup chocolate hazelnut torte, port wine poached pears and sour cream mousse tahitian vanilla cheese cake, fruits of the season and mint essence chocolate fudge cake with dark chocolate and venezuelan chocolate sauce
SPECIALTY MENUS Autumn Wind starters entrées filet mignon mustard crusted filet of beef with horseradish mashed potatoes and bordelaise young chicken grilled chicken breast with savory bread pudding and dried cherry port reduction roasted salmon pan roasted salmon with israeli couscous, roasted eggplant and curry beurre blanc seared halibut pan seared halibut with chorizo roasted sweet potatoes and tomato broth curried squash curried winter squashes with wild rice and pomegranate reduction garganelli garganelli pasta à la vodka with fennel and roasted eggplant seasonal desserts Winter Wonder starters entrées filet pepper crusted filet, gorgonzola mashed potatoes, braised greens and bordelaise chicken breast maple roasted chicken breast, root vegetable hash with roasted chicken jus salmon fillet slow roasted salmon, butter beans, braised baby fennel and warm citrus vinaigrette seared sea bass pan seared sea bass, leek and wild mushroom risotto with saffron beurre blanc risotto pumpkin risotto with wild mushrooms orrechiette orrechiette pasta with white bean and kale ragoût seasonal desserts Summer Wind starters entrées grilled filet grilled filet of beef with caramelized onion, fingerling potatoes, summer squash and sauce bordelaise young chicken grilled chicken breast, sautéed potatoes, corn and cherry tomatoes and herb salsa cruda roasted salmon roast filet of salmon with wasabi mashed potatoes, cucumber salad and ginger soy beurre blanc sea bass oven poached sea bass, summer ratatouille, fregola pasta risotto sweet brentwood corn, arugula and cherry tomato risotto garganelli garganelli pasta with pan roasted cherry tomato sauce seasonal desserts Spring Fever starters entrées petite filet grilled petite filet with potato rösti, glazed baby vegetables and bordelaise chicken breast herb roasted chicken breast with new potatoes, snap peas and chicken jus roasted salmon slow roasted salmon with chive mash, baby leeks, crispy shallots and beurre rouge seared scallops pan seared scallops, morel and english pea risotto and meyer lemon olive oil risotto english pea risotto with pea shoots, reggiano foam and meyer lemon olive oil garganelli garganelli pasta primavera seasonal desserts Extreme WOW THE HOTTEST SPOTS of san francisco china town district north beach district mission district Ghiradelli Square Sustainable Options Breakfast organic w continental morning kick off g force Break save the earth well being Lunch GREEN LAND AMORE GOES GREEN Reception GRAZING TIME G RATED Dinner starters entrees grilled "niman ranch" hanger steak, fingerling potatoes, sautéed baby spinach, portabello mushroom, red wine reduction pan seared salmon, roasted sunchokes, delta asparagus, meyer lemon beurre blanc sweet endings planner's edge PLANNERS EDGE SPECIALTY EVENTS	BAR ARRANGEMENTS YOU PAY endless grand full bar endless luxe full bar Minimalist Grand Bar minimalist luxe bar grand beer bar sophisticated beer bar THEY PAY grand grand martinis luxe luxe martinis grand beer W SF grand wine W SF bubbles w sf luxe wine duckhorn, sauvignon blanc, napa valley franciscan, merlot, napa valley ~ per glass simi, chardonnay, russian river valley ~ per glass soft drinks water WINE Wonderous Whites pinot grigio sauvignon blanc duckhorn, napa valley 2008 chardonnay simi, russian river valley, sonoma 2006 riesling gruner veltliner Racy Reds malbec shiraz merlot provenance, napa valley 2006 pinot noir buena vista, carneros, sonoma 2006 willakenzie, "estate cuvee", willamette valley, oregon 2008 cabernet columbia winery, "otis vineyard," yakima valley, washington 2003 justin, paso robles 2007 zinfandel ridge, "lytton springs," sonoma 2006 BUBBLES sparkles charles de fere, blanc de blanc, brut, france schramsberg, "mirabelle", north coast, brut n.v. nv WOW BAR Glamour Martini Bar everything vip martini bar fantasy wine bar


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